Jhonny Pazmino

Jhonny joined the pantry team in March 2026. As a Pantry Associate, he brings warmth and intention to every interaction, making guests feel welcomed and valued.

Jhonny brings over 18 years of professional culinary experience, giving him a deep, firsthand understanding of why access to fresh, quality food matters. As a chef, he has seen how profoundly food shapes people’s lives, nourishing the body, honoring culture, and bringing people together around a shared table. His favorite dish to make is risotto, a recipe he loves for its delicacy and the patience it demands. And if you ever need a fresh cut, Jhonny has that covered too, he’s also a skilled barber on the side.

Jhonny lives in Beverly, MA, and is the proud father of his 22-year-old son, Xavier. He is deeply passionate about self-improvement and finds joy in inspiring those around him to grow as well.

“Food is so much more than fuel, it’s culture, connection, and community. Having spent my career in the kitchen, I know firsthand how much access to fresh food can change someone’s life. I’m excited to build relationships here and be part of something that brings people together in such a meaningful way.”