Recipe Source: Click N’ Cook
Photo Credit: Click N’ Cook
Nutrition Tip
Substitute plain Greek yogurt for the mayonnaise.
Nutrition Per Serving
Calories: 114
Protein: 9 grams
Carbohydrates: 7 grams
Fiber: 2 grams
Fat: 9 grams
Saturated Fat: 1 gram
Sodium: 193 milligrams
Serves: 6
Prep/Cook Time: 1.5 Hours
Ingredients
2 cups zucchini, shredded
2 cups cabbage, shredded
1 carrot, shredded
2 green onion. sliced
1/2 cup radishes, thinly sliced
1/3 cup mayonnaise, low fat
1/3 cup salsa, mild
2 cups cabbage, shredded
1 carrot, shredded
2 green onion. sliced
1/2 cup radishes, thinly sliced
1/3 cup mayonnaise, low fat
1/3 cup salsa, mild
Directions
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrot, onions and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
