From Shelf to Table, our first major fundraising event was a grand success!  It was an evening that truly exemplified the power of community.

Set against the backdrop of one of Salem’s finest restaurants, the atmosphere was electric as guests mingled and enjoyed amazing hors d’oeuvres and an outstanding meal prepared by Chef Daniel Gursha and the Ledger team.

We were honored to have State Representative Manny Cruz join us and share insights on the growing need for The Salem Pantry’s work in our community. His presence amplified the importance of our strategic approach to combat food insecurity.

Thanks to the generosity of our sponsors and attendees, we raised over $70,000 in vital funds that will directly benefit our community. With this support, we can continue providing thousands of our neighbors with access to fresh produce, dairy, protein, and pantry staples.

We are grateful to everyone who attended, contributed, and supported this event. We hope to make this an annual tradition.

Programs & Bidder Cards Printed By: Daily Printing

Floral Arrangments by: The Salem Garden Club

View our gallery of amazing photos from the event by Michaela Berry Photography.