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From Shelf To Table

April 10 @ 6:00 pm - 9:00 pm

Join The Salem Pantry for an evening dedicated to expanding possibilities through fresh, healthy food where we’ll come together to support nourishing our community. 

Chef Daniel Gursha (James Beard 2022 Nominee for Best Chef North East) will prepare an exclusive menu that reimagines what is possible when everyone has access to farm-raised eggs, locally grown produce, and high quality protein options in addition to pantry staples. 

Attendees will enjoy the atmosphere of one of Salem’s best restaurants, a special meal prepared by the Ledger team and a variety of exclusive items and experiences up for auction. 

All proceeds of the event will support The Salem Pantry and access to eggs, dairy, spices and more for thousands of your neighbors!

For those who are deeply committed to empowering their local community, this is an evening you won’t want to miss.


April 10
6:00 pm - 9:00 pm


125 Washington Street
Salem, MA 01970 United States
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